Gozie Udemezue, what is the fastest way to scale a business? Find something old, add a modern twist, and send it back out into the world. This is how Nwachinemelu Local Food Kitchen was born. Gozie Udemezue, a trained lawyer and human rights activist, turned her kitchen into a golden goose, proffering a modern day version of her grandmother’s traditional foods. What drives her? “God is my main source of inspiration,” she says. In less than two years, her frozen foods are being mailed across the country and ordered from around the globe.
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