Tracing the African Diaspora in Food

Jessica B. Harris, (Illustration by João Fazenda ) the author of the book “High on the Hog,” which has been adapted for Netflix, searches for the roots of African-American cuisine, like the dishes at Reverence, a tasting-menu restaurant in Harlem. One recent Monday evening, Jessica B. Harris sat at the counter at Reverence, a tasting-menu […]